SAN FRANCISCO -- Radisson Seven Seas Cruises took steps toward building another ship that would operate in Tahiti, an executive of the firm said.

"I think we will do well with a second ship," Mark Conroy, president of the line, said during an event here showcasing Radisson's newest vessel, the Paul Gauguin, to more than 1,000 travel agents on the West Coast.

The new ship would be constructed in France by the French company Services et Transports and completed in the year 2000, Conroy said. The ship would carry 400 passengers; the Gauguin accommodates 320.

It has not yet been ordered, and design and costs have not been determined. Following approval by French authorities, he said, the order would be placed. If approved, Services et Transports, which was the lead investor for the $200 million Gauguin, would receive government subsidies under the same program that benefited the construction of the Gauguin. In exchange for the subsidies, the French government would require the second ship to remain based in Tahiti for a minimum period. For the Gauguin, it is five years.

Conroy said the Gauguin has met its sales target with 65% of capacity -- $34 million in reservations -- sold for 1998. "That's what we had budgeted, so we're at our target," he said. "We expect to end the year at 85% occupancy."

The biggest challenge in operating a ship year-round in Tahiti on seven-night sailings is getting 320 passengers to Papeete for the Saturday departures.

The carriers serving the U.S.-Tahiti route are Air France, Air New Zealand and the French charter carriers Corsair and AOM.

The cruise line created a tiered pricing system for add-on air fares, with Corsair and AOM the "value" choice and the other two carriers the "tiare" choice.

Business class upgrades are available but limited.

In addition, all flights leave the U.S. West Coast in the evening, arriving in Tahiti in the early morning hours, requiring a "day room" at Papeete hotels before passengers board in the early afternoon.

From Our Partners


From Our Partners

Destinations on a Plate: Culinary Tourism
Destinations on a Plate: Culinary Tourism
Register Now
TTC Tour Brands — How We Lead: What Tour Directors Know About Leadership
TTC Tour Brands — How We Lead: What Tour Directors Know About Leadership
Read More
What High Growth Advisors Do Differently
What High Growth Advisors Do Differently
Register Now

JDS Travel News JDS Viewpoints JDS Africa/MI