The new Carnival Horizon coming in April 2018 will feature
the first Japanese teppanyaki-style restaurant in Carnival Cruise Line's fleet.
Located within the Bonsai Sushi restaurant, the Bonsai
Teppanyaki will have two cooking stations with seating for eight at each. The
restaurant will be open for both lunch and dinner.
Teppanyaki chefs will make tableside grilled meals with a
theatrical flourish of knives and other utensils, often tossing food in the air
for effect.
Lobster, steak, salmon, cod, shrimp and tofu are among the
entrees served with Japanese spices and sauces.
Entrees are priced a la carte from $18 for chicken, salmon
or tofu to $30 for lobster tail. The price includes appetizer and dessert.