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Apologies for my 'Flops' flub
The 'Flops' exhibition in Paris this spring inferred that failure may be necessary before innovation truly succeeds.
How to deal with frivolous lawsuits
Your basic goal in drafting terms and conditions should be to maximize self protection, as long as your terms are likely to be...
The antidote to travel anxiety: Being informed
Editor in chief Johanna Jainchill reached out to Mignon Houston, deputy spokesperson for the U.S. State Department, to discuss...
Marriott plans to significantly expand footprint in Mexico
The company has 60 new properties in the region in store by the end of this decade, with more in the pipeline, aiming to add...
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Features
Sheraton Kauai Coconut Beach ready for spotlight
The former Courtyard by Marriott Kauai at Coconut Beach has undergone a $28 million renovation.
Hawaii insights from an advisor who traded snow and ice for paradise
A Q&A with travel advisor Paula Takamori, who drew on her two decades of experience as a Hawaii resident and destination...
Sheraton Maui finishing phase two of renovation
The $5 million project is scheduled to be complete by the end of November, and will also result in an expansive open-air deck...
Waimea restaurants show strength of Hawaii's farm-to-table movement
Today, it's easy to find menus stocked with local beef, pork and fish paired with Hawaii-grown produce.
2019 Hawaii Roundtable
Participants discussed regulating vacation rentals and other issues.
Indianapolis-based advisor finds joy in planning and playing golf in Hawaii
Alex Kutin, a member of the Travel Leaders network and a Hawaii destination and golf vacation specialist, offers some advice...
Hawaii Food and Wine Festival spotlights state's flourishing culinary scene
The festival, launched in 2011 by co-founders Roy Yamaguchi and Alan Wong, today is the largest annual culinary event in the...
Honolulu's Hawaii Cat Cafe gives visitors their fix of caffeine, kitties
The adoptable cafe cats come from a partnership with the Hawaii Humane Society.
The Laylow is an oasis amid Waikiki's frenetic energy
The 251-room hotel opened in March 2017 after a $60 million complete rebrand and midcentury modern redesign.
Hawaii Island's Ola Brew Co. grows quickly with focus on sustainability
Since opening in December 2017, they've purchased 100,000 pounds of food from Hawaii farmers, and they are planning to double...
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