South African Airways (SAA) announced three product enhancements it said will offer consumers a world-class experience when traveling to South Africa.
SAA customers now can flip through the pages of a newly designed onboard magazine, Sawubona, and enjoy sipping on one of the world’s finest champagnes, Tattinger, as well as select cuisine from a menu designed by Chef Benny Masekwameng, Executive Chef of Tsogo Sun.
Meanwhile, the airline appointed a new CEO, Monwabisi Kalawe, tasked with implementing a turnaround strategy to return the airline to profitability.