Resorts World Las Vegas is introducing Savor Society, a year-round culinary and cocktail showcase.
Unique culinary collaborations, along with weekly and recurring experiences, include chef-led dinners, bar takeovers, wine tastings, afternoon tea and "nightlife-infused" dining, enabling guests to discover food and cocktails from world-class chefs, bartenders and hospitality innovators in new ways.
"Savor Society reflects the way we approach our culinary experiences at Resorts World," said Josef Wagner, senior vice president of operations at the resort. "We're not chasing singular moments; we're building a framework that consistently brings leading chefs and bartenders into the resort and gives guests a reason to keep coming back."
The Royal Pour takes place from Fridays
to Sundays in Crockfords' private lounge from 11 a.m. to 4 p.m. It includes curated tea
selections, Champagne, cocktails, savory bites, scones and pastries
Among the special events planned:
• Kusa Nori, Sept. 17: Chef Jason Atherton and executive chef Ryan Nuqui will collaborate for a dinner that explores modern Japanese cuisine through an international lens.
• Stubborn Seed, Sept. 18: Atherton continues the series alongside chef Jeremy Ford, the James Beard Award-nominee and "Top Chef" winner who is behind the restaurant's Michelin-star recognition. Ford's emphasis on seasonal food will be the focus.
• The Alle Lounge on 66, featuring panoramic views of the Strip, will host bar concepts for limited-time residencies. They include renowned establishments like Mexico City's Hanky Panky, Sept. 17 to 19; and New York's Double Chicken Please, Nov. 19 to 21 (Las Vegas Grand Prix weekend).
• Marcus Samuelsson, a James Beard Award-winning restaurateur, author
and chef behind the famed Streetbird is planning an experience around
his forthcoming cookbook, "Back to Green: Rediscovering a World of
Delicious, Healthy Eating." Additional details will be announced.