Hotels

IHG plans to introduce Ruby in U.S.The company is targeting U.S. city centers for the upscale "urban micro" European brand it acquired in February.

Chef Cristian Puente oversees culinary programming across Pikaia Lodge and the Vision Pikaia yacht.

If you’re in the Galapagos ... Creativity at Pikaia LodgeAt Ecuador's Pikaia Lodge, chef Cristian Puente turns the Galapagos' strict import restrictions into culinary creativity.

Perfectly cooked kurohana beef tenderloin is on the menu at the Janu Tokyo's Janu Grill.

If you’re in Tokyo … Wagyu beef at Janu GrillAn elite dining experience at the new Janu hotel that brings diners up close and personal with cuts of some of Japan's finest,...

A charcuterie platter served in a golden birdcage at Pinky's by Vanderpump at the Flamingo Las Vegas.

If you’re in Las Vegas ... The Vanderpump experienceFlamingoes, flowers, charcuterie served in gold birdcages: Drinking in the scene at Pinky's and Vanderpump Cocktail Garden.

Wymara Villas + Beach Club's beachfront Blue Water Bistro, where the cuisine reflects various parts of the Caribbean.

If you’re in Turks and Caicos … The fresh catch at WymaraFrom fine-dining to beach BBQs at Wymara Resort + Villas.

A yoga event listed on Hyatt's Find Experiences well-being program, now bookable in partnership with the experiential platform Way.

Hotels get in on the experience economyHotel companies are revamping their digital platforms to become marketplaces that curate and sell memorable moments alongside...

A view of Waikiki Beach from the penthouse accommodation at the Espacio The Jewel of Waikiki hotel.

Honolulu's Espacio The Jewel of Waikiki launches all-inclusive diningThe hotel's Luxury Without Limits program covers breakfast, poolside and in-suite dining and wine tastings in the hotel lobby.

Year to date through July, hotel revenue per available room in the San Francisco/San Mateo market was up 8.8%.

In 2025, San Francisco tourism is finally pointed in the right directionThe city's visitor numbers and hotel occupancy had languished since the pandemic, but San Francisco has engineered a...

Hotel staff members, INNclusivity participants and INNclusivity founder Mike Schugt (in blue shirt) during a training session at the InterContinental New Orleans.

How INNclusivity is transforming hospitality careers for adults with disabilitiesThe nonprofit organization partners with hotels in several U.S. cities, expanding employment opportunities through leadership...

The Hotel Christopher St. Barth's infinity pool is the largest on St. Barts.

Hotel Christopher St. Barth: Elegance and tranquilityWith a new five-bedroom villa and a revamped restaurant, the resort is ready for a reintroduction to clients who want a...

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