Kimpton opens Washington's Hotel Palomar

By
|

WASHINGTON -- Even as Kimpton Hotels pulled the wraps off the Hotel Palomar -- its seventh property here -- Aug. 22, Michael Depatie, the lifestyle/boutique hotel chain's CEO already was anticipating developing more hotels in the national's Capitol.

"It is a really vibrant hotel market," Depatie said. "It is a really strong hotel market."

At the same time, added Niki Leondakis, Kimpton's COO, Washington "is alive. It is exciting. There are so many things happening in D.C. It is new and interesting again."

That said, the city's hotel product is, for the most part, "fairly traditional. Kind of staid," Depatie said, which allows Kimpton's brand of stylish hotels to stand out in the market. "We've come in and we are different," he continued.

The new Hotel Palomar certainly fits that description.

Located in the trendy Dupont Circle area, the elegant hotel boasts 335 guest rooms averaging 520 square feet each. (Suites are at least 800 square feet in size.) By comparison, most hotel rooms fall in the 400-quare-foot range.

Like other Kimpton hotels, the decor in the rooms and throughout the property is very modern and elegant -- yet approachable. Modern art and sculptures accent the large lobby area.

The hotel also features a business center, a fitness center, a pool and a restaurant, the Urbana Restaurant and Wine Bar, specializing in northern Italian and southern French cuisine.

The Hotel Palomar, like Hotel Monaco, is a sub-brand within Kimpton. The original is located in San Francisco, which next to Washington, is Kimpton's largest market with 11 hotels.

But the Washington is quickly catching up. Kimpton's portfolio here includes Hotel George, Hotel Helix, Hotel Rouge, Hotel Monaco, Hotel Madera and the Topaz Hotel.

And Kimpton continues to scout out additional locations in Washington.

Depatie said he's bullish on the city because "The growth in employment here is huge. Job growth drives economic opportunity, [which in turn] drives hotel growth. All of the hoteliers in Washington are doing pretty well. There is a lot of demand."

Any downside?

The only thing Depatie said that could hurt the burgeoning market is an overdevelopment of that very market, "which will happen over some time," he said.

"But it is so difficult to develop a new hotel in [Washington due to the height restrictions]. That's why we took an existing hotel [the former Radisson Barcelo Hotel] and converted it [to the Hotel Palomar]. It is hard to build a new hotel because the construction costs are so high. Even the acquisition costs of what people are paying for hotels around here are so through-the-roof that is really hard to make something new work."

Aside from being one of the chain's newest additions, the Hotel Palomar is especially noteworthy since it is the first property to emerge from the Kimpton Hospitality Partners Fund. Established last year, Kimpton intends to leverage the $157 million fund to acquire, develop and redevelop $450 million worth of boutique/lifestyle hotel properties across the U.S.

And these days it seems Kimpton, which encompasses more than 40 hotels in 15 markets across North America, has properties in development everywhere.

For instance, it has a Hotel Monaco planned for Alexandria, Va., and another Hotel Palomar for Arlington, Va.

It also has plans to develop the Hotel Palomar Los Angeles -- Westwood, in a property currently flagged as a Doubletree hotel and a deal to manage and operate Sole On the Ocean Resort & Spa, a 250-room property currently under construction in Sunny Isles, Fla.

Meanwhile, earlier this year it acquired the 189-room Nine Zero hotel in Boston, reportedly for $70 million.

And while the chain has two properties in New York, it is looking add more.

"We have a number of hotels in development up there," Depatie said. "We have big ambitions for New York just as we do for Washington, D.C. There is no reason why we can't have 10 hotels in New York City."

To contact reporter Michael Milligan, send e-mail to [email protected].

From Our Partners


From Our Partners

Destinations on a Plate: Culinary Tourism
Destinations on a Plate: Culinary Tourism
Register Now
TTC Tour Brands — How We Lead: What Tour Directors Know About Leadership
TTC Tour Brands — How We Lead: What Tour Directors Know About Leadership
Read More
What High Growth Advisors Do Differently
What High Growth Advisors Do Differently
Register Now

JDS Travel News JDS Viewpoints JDS Africa/MI