Culinary travel trends were on the menu for Travel Weekly's October 2019 chat.
What about travel trends? From Holland America Line, its @halpartnerSHIPS account, talked about the trend of catering to vegetarians, vegans and those with other food restrictions. And tweeted a delicious-looking portobello burger to boot.
One of the chats question was about up-and-coming culinary destinations Travel Weekly, which hosted the chat from its @twtravelnews account, tweeted about an up-and-coming foodie neighborhood within a well-established city; that is to say, Puerto Vallarta. Our destinations editor Eric Moya explored the area for our Focus on Culinary Travel cover story.
On the subject of memorable drinks (or desserts) we heard from @tzelltravel with its tweet that it ordered #allthedrinks.
We also asked participants whether they tried to recreate their favorite meals abroad once they got back home. Well ....