Culinary Travel

A family-style meal served outdoors at Ocean House in Rhode Island.

Hotels take food and beverage offerings outside the boxHotels are getting creative with socially distant dining and bar experiences.

The City and County of Honolulu has introduced guidelines allowing restaurants to occupy additional public space for outdoor dining.

Honolulu allows restaurant seating on public spaceGiven current restrictions on dining room capacity, restaurants will now be able to add tables on open sidewalk space.

Tasting Kauai added two tours to its lineup this year.

Foodie experiences to feed your wanderlustOfferings across the less-trafficked neighbor islands will be looking to reintroduce themselves to the public once tourism...

Customers can order Taste Alaska! boxes by the season for $74.99, or subscribe for a full year of deliveries for $279.96.

Juneau Food Tours launches culinary subscription boxThe service delivers culinary products sourced from Juneau-area businesses as well as artwork, photography or another special...

La Coleccion offers at-home experiencesThey include the chance to cook along with the company's best chefs as they share recipes for some of their hotels' signature...

Once Skagway Brewing Co. fully reopens following its Covid-19 adjustments, owner Mike Healy hopes to develop tours that combine beer and food samples with details of the building's ecofriendly features.

Skagway Brewing taps into sustainabilitySince opening a new downtown Skagway location in February 2019, Skagway Brewing Co. has sharpened its focus on fresh,...

NH Collection partners with World Central Kitchen in SpainThe NH Collection's Madrid Eurobuilding and A Coruna Finisterre hotels are making facilities available to chef Jose...

The spa at the Chable Yucatan.

Chable Hotels launches virtual wellness and culinary classesThe Instagram series features cooking classes with executive chef Luis Quiroz and executive chef Luis Ronzon.

Casa Velas opens guacamole barIt offers more than 100 ingredients, ranging from onion and tomato to starfruit, quinoa and even dried insects.

A scene on the Las Vegas Strip, after the Covid-19 shutdown, March 19.

One last trip to the Las Vegas StripAs I bid a temporary farewell before the Covid-19 shutdown, I reflected on how the city and its people continue to amaze me. I...

Popular Today

Most Read