Four Seasons Resort Punta Mita in Riviera Nayarit has opened the Dos Catrinas restaurant.
The new venue is a two-story space with views overlooking the ocean. The concept behind the menu is traditional Mexican, as well as street food, with creative cocktails. Chef Jorge Gonzalez created the menu in partnership with chef Richard Sandoval with signature dishes like grilled beef tlayuda and desserts like chocolate lollipops.
The wine list highlights Mexican labels, while the mixologist creates cocktails with the restaurant's own Mezcal label, Los Mitos.
The design of the restaurant is chic and clean, with a clear Mexican vibe, highlighted with pops of color, greenery, neon lights and life-size Catrina dolls. All furniture was locally sourced, as well.