Grand Velas Riviera Maya has rolled out another perk complimentary for guests visiting the Playa del Carmen property. A new ceviche bar allows guests to make their own ceviche, selecting from a variety of proteins, sauces and toppings including fried grasshoppers.
Tuna, salmon, scallops, squid, shrimp, white fish, snail and octopus are offered as the main ingredient, while topping options include tomato, cucumber, avocado, corn chili peppers, chopped garlic, herbs, onion and more. The bar is open daily from noon to 5:30 at the oceanfront Azul restaurant.