For celebrity chef and Mesa Grill proprietor Bobby Flay, whole fish and pastas are his latest Las Vegas obsession at Amalfi, his new restaurant at Caesars Palace.
Flay's Mesa Grill served up his celebrated Southwestern dishes at a high-profile spot just off the Caesars Palace casino floor from 2004 to 2020. Amalfi, his first Italian restaurant, is taking over that space, and Flay worked in the kitchen for at least a month before the grand opening June 18.
An expert fishmonger at a fresh fish and seafood display stands ready to answer guests' questions, just one of the many thoughtful service touches Flay has incorporated in the rustic, elegant space. Four seating areas include a bar and lounge with a vibrant sunset glow, a colorful limestone mosaic floor and teak wood beams.
Guests may order golden snapper, red snapper, black bass, branzino and carabinero shrimp, among other daily and seasonal choices. The fish is grilled over charcoal or roasted al forno and served with the choices of Meyer lemon and capers; red pepper and Calabrian chile pesto; or salsa verde.
"Opening Amalfi at Caesars Palace has allowed me to showcase my passion for the Amalfi Coast and the fresh flavors the region is known for," Flay said.
Other menu highlights include shellfish fritto misto with Meyer lemon aioli and pistachio pesto and charred octopus with burnt orange and pancetta. Squid ink fettuccine with lobster, shrimp and a robust fra diavolo sauce is also highly recommended.
Amalfi is open 5 p.m. to 10 p.m. Sundays to Thursdays, 5 p.m. to 10:30 p.m. Fridays and Saturdays. Reservations are encouraged.