Conrad Hotels & Resorts is revealing more details about the Conrad Washington, D.C., which has begun accepting reservations ahead of its February opening.

The 360-room property, Conrad's first in the city, is part of the second phase of downtown's CityCenterDC, a mixed-use development of upscale retail and dining outlets and residences. Developers Hines and the Qatar Investment Authority opened the first phase in early 2014. 

The hotel will have 30,000 square feet of high-end retail space on its ground floor and 32,000 square feet of meetings space featuring floor-to-ceiling windows, according to Conrad parent Hilton. Other facilities will include three outdoor terraces, a rooftop bar and an events terrace with panoramic views of the U.S. Capitol. 

The 10-story building was designed by Herzog & de Meuron, the Swiss firm behind projects such as the Olympic Stadium in Beijing and the Tate Modern in London.

Celebrity chef siblings Bryan and Michael Voltaggio of "Top Chef" fame will oversee the hotel's signature restaurant, Estuary.

Guests of the hotel's club-level rooms and suites will have access to the Sakura Club, offering made-to-order meals by a private chef, use of private meeting rooms and priority reservations at Estuary.

"Conrad Washington, D.C. will usher in a new era of hospitality for our domestic and international travelers seeking modern luxury in the nation's capital," Hilton CEO Christopher Nassetta said in a statement.

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