The Water Club, a non-gaming hotel in Atlantic City, N.J., is celebrating its grand opening this week
The hotel is an expansion of the adjacent Borgata Hotel Casino and Spa. It was developed in partnership between Boyd Gaming and MGM Mirage, who are calling the Water Club Atlantic City's first boutique/lifestyle hotel.
The property features 800 upscale guest rooms and suites, all with water views; a two-story spa; 18,000 square feet of meeting space; five heated indoor and outdoor pools; and six designer retail shops.
Geoffrey Zakarian, chef of the Country and Town restaurants in New York City, oversees food and beverage operations at the Water Club.