Downscale and dirty: Travel Weekly

You may have heard that Starwood Capital has launched a hotel brand dedicated to environmental awareness. It is called 1. If nothing else, it will save ink. (Hotels like the Venetian in Las Vegas and the Fairmont in Washington already have environmental programs in place.)

We are using too many chemicals, too much hardwood and too many calories in our nation's hotels. Green properties are the future.

That is why I sat down last week with Ronnie Grindlay, founder and CEO of the new HAG Hotels chain. This is one chain that is clearly not into the environment. HAG is initially building properties in Pittsburgh, New York, Milwaukee and Las Vegas. Grindlay said they would all be constructed using the same architectural drawing.

"We're thinking 10 floors high and just about 10 floors wide," he said. "But that could cut into some of our parking lot space, so we'll just have to see."

Built at a cost of between $300 million and $400 million per property, HAG is closing in on an untapped market, Grindlay said.

"We've been reading so much about yuppie-style lofts, green hotels that don't use regular soap and staff dressed in Mao costumes that we thought it was time to design a hotel chain for real people. For American people. That's why we launched HAG, hotels for American guys. And, of course, gals."

Grindlay said HAG was going to revolutionize everything from check-in to room design.

"Just how are you going to do that?" I asked.

"Americans don't want to give up their credit card when they check in," he said. "They want to get something, so we'll give them a nice, thick sandwich. We'll find out what they like when they register, and we'll have it ready for them.

"Our chairs in the lobby will all be oversize to take into account the needs of our guests, and our 24-hour buffet will be just off the lobby. This buffet will be the focal point of our hotels, and each will serve regional specialties. We'll have the world's largest brat station at our Milwaukee property.

"Guests don't like to walk down long corridors. It makes them tired. So all guests will be driven to their rooms in golf carts."

"What about the rooms, Ron? Any changes there?" I asked.

"Richard, change is the byword at HAG Hotels. I didn't leave the tanning salon business to come up with same old, same old. First off, all of the rooms will be the same and all will be connecting so families can buy two rooms. No one will ever ask for an upgrade because every room is exactly the same size. We'll save money because there won't be any windows in the rooms. No one looks out hotel windows very much anyway. With the money we save, we'll equip each room with a full-size movie screen and a collection of movies they can order online when they order their check-in sandwich.

"Each room will have a computerized dumbwaiter, and guests can view the buffet on their full-size screen and just point and click. The food will arrive via the dumbwaiter within five minutes, eliminating the need for our guests to get out of bed to open the door for room service."

"How about a health club or a swimming pool?" I asked.

"No we're not going to do that. Instead, we're going to install a bumper car track at every property. Americans love crashing their cars into one another. This is an exercise that doesn't require any physical exertion, so we think it's going to be a big hit with our guests. The seats on the bumper cars will be supersized."

"Will you have a concierge staff?" I asked.

"Not really. That's a French thing isn't it? No, we're not going to need that. Mostly, these concierge folks tell people what to do when they leave the hotel. See that's where the Four Seasons and the Peninsula folks make their mistake. You don't want guests to leave the hotel. That's why we're spending so much on the 24-hour buffet and the movie screen. And then, of course, there's the bathroom."

"What about the bathroom, Ron?"

"All hotel bathrooms are out-of-step with the needs of most Americans. No one takes a bath anymore, and a very small percentage of us will fit into a standard bathtub. So we're not going to have any. Instead, we're going to have the world's largest hotel shower. One complete side of the bathroom will be the shower, and a waterproof movie screen will be mounted on the wall. We want our guests to be able to watch Oprah while they're soaping up. Oh, and we'll have vending machines in the bathrooms. Now, that's a bathroom."

"Ron, what about the simple things like a chocolate on the pillow?"

"Richard, at HAG Hotels, you don't get a chocolate, but you do get a pie on your pillow. A whole pie. That's one of our signature amenities."

"Ron any reaction yet from the folks at Park Hyatt or St. Regis?"

"Well, I know they're worried. And they ought to be. Their places are dull. I've got a plan in my head to equip every room and every hallway in our hotels with a video camera. That way your entire stay is a reality show and you can watch it in your room. Every HAG guest is a star.

"So yeah, if I were them, I'd worry. But one thing they don't have to worry about: HAG Hotels won't be raiding their overtrained staff. I'll be getting most of my employees from the Motor Vehicle Bureau. American government workers taking care of American guests. How you like them Mandarin oranges, Amanresorts?"

Contributing editor Richard Turen owns Churchill and Turen, a vacation-planning firm, and has been named to Conde Nast's list of the World's Top Travel Specialists since the list began.

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