Culinary Travel

Mardi Gras 2021: International Flavors of Carnaval will continue until April 11 at Universal Orlando Resort.

Universal Orlando extends Mardi Gras event into AprilThe theme park's Mardi Gras 2021: International Flavors of Carnaval was scheduled to conclude on March 28.

Hotel Xcaret Arte is set to open July 1.

Hotel Xcaret Arte set for July openingThe latest property in Grupo Xcaret's Playa del Carmen complex is designed to celebrate Mexican art.

Multiple C3 brands -- like Krispy Rice, Umami Burger and Sam's Crispy Chicken -- can operate out of a single space under the company's digital kitchen model.

An Accor-SBE venture puts new spin on burgeoning 'ghost kitchen' trendWhen it comes to hotel food and beverage, the future appears to be digital.

A rendering of Hotel La Palma's rooftop restaurant and bar venue Bianca. The historical hotel is expected to reopen in April 2022.

Capri's Hotel La Palma joins Oetker CollectionThe 19th-century property will be Oetker's first in Italy upon its opening in April 2022.

Fork Tours visits Ben's Chili Bowl, an iconic eatery where civil rights leaders gathered in the 1960s.

Fork Tours digs into Black history and culture in D.C.In Washington, D.C, a local tour operator serves up tours focusing on the city’s Black culture offering tastes of Ethiopian,...

Raspberry cheesecake is among the popular items offered by Air North'sFlight Kitchen.

Meal service still delivers for airlines with flight reductionsStarved of passengers, some airlines have begun meal service in their home towns.

Conch croquettes at Compere Lapin in New Orleans.

Black chefs expanding perceptions and palatesConversations with two James Beard Award-winning Black chefs who are expanding the menus on cruise ships and in hotels and...

A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York.

Covid rules force hotels to think outside the restaurantAmid restrictions, hotel restaurants have been forced to think outside the dining room, with some bringing culinary experiences...

A Disney World guest using a cellphone to check in at a table-service restaurant.

Theme parks embrace a side of techAs theme parks reopened amidst the ongoing pandemic, the use of mobile ordering technology proliferated when it came to food...

Rob the robot will tend bar at the MSC Starship Club onboard MSC's newest ship, the MSC Virtuosa, which is entering service April 16.

MSC Cruises unveils Rob the robot bartenderThe first humanoid bartender at sea will be slinging drinks at the MSC Starship Club when the MSC Virtuosa enters service in...

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