Culinary Travel

News editor Johanna Jainchill’s setup for a virtual wine tasting with the Israel Wine Producers Association in conjunction with the Israel Ministry of Tourism.

Culinary travel goes Zoom: A virtual tour through Israel's wine regionsNews editor Johanna Jainchill finds that an opportunity to hear from some of the country's vintners -- and taste some of their...

News editor Johanna Jainchill's Salzburger Nockerln, prepared during a cooking lesson with Holland America Line's longtime master chef Rudi Sodamin.

Culinary travel goes Zoom: For Holland America's master chef, 'fun' is the main ingredientNews editor Johanna Jainchill recreates 'the most favorite recipe' at Holland America's Rudi's Sel de Mer restaurants with Rudi...

Culinary travel goes Zoom: Getting ready for takeoff with Six Senses' Rocket Fuel elixir

Culinary travel goes Zoom: Getting ready for takeoff with Six Senses' Rocket Fuel elixirCelia Lam, director of Eat With Six Senses, recommends a tablespoon of this concoction four times a day — and as a jetlag cure.

Singapore Airlines' herb-roasted chicken breast, black beluga lentils and roasted, caramelized tomatoes, plated by the carrier's food and beverage director Antony McNeil.

Culinary travel goes Zoom: Hunting the elusive black beluga lentilWith help from Singapore Airlines' global director of F&B, Antony McNeil, aviation editor Robert Silk prepared a dish normally...

Culinary travel goes Zoom: PASS an aperitivo

Culinary travel goes Zoom: PASS an aperitivoJamie Biesiada sat in on a mixology class during the Future Leaders in Travel Retreat, which resulted in the perfect Aperol...

Chef Renald Macouin walked Travel Weekly senior editor Jamie Biesiada through making chocolate mousse, a choice on the menu on the ships' Jacques restaurants.

Culinary travel goes Zoom: Recreating Oceania dishes with a focus on simplicity and tasteWith help from executive chef Renald Macouin, retail reporter Jamie Biesiada prepares a mousse straight from Oceania Cruises'...

A leaner Hawaii Food and Wine Festival is planned for NovemberA trimmed-down event this year includes a dinner celebrating innovative Vietnamese cuisine and one featuring festival-founding...

A drive-through version of Poke Fest will be held in the Ward Village area of Honolulu on Oct. 17.

Poke Fest goes socially distant for this yearThe Oct. 17 event will be drive-thru, as fans can preorder their poke and then pick it up curbside in Ward Village.

Sadelle's in the Bellagio offers a Book My Foodie Fixe menu.

Bellagio, Aria woo foodies with weekday packagesBook My Foodie Fixe plans enable guests to choose from nine restaurants for brunch and dinner for two daily.

A Taste of the International Food & Wine Festival is part of the admission to Epcot until later this fall. Here, four varieties of macaroni and cheese are displayed.

Getting my fill at a less-than-full Epcot food festivalIf you love Disney World but hate the crowds, then this might be the year to visit -- especially the International Food & Wine...

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