Anguilla will host the Fourth Annual Anguilla Culinary Experience from April 30 to May 3.
Anguilla's only destinationwide food and wine festival showcases Anguilla's seafood and indigenous ingredients.
Local and international culinary talent will join foodies from around the world at the island's resorts, private villas and restaurants. Malliouhana in Meads Bay will host the festival's opening night party on Wednesday, April 30 at the resort's clifftop Bar Soleil.
During the four days, festival-goers can immerse themselves in parties, chef dinners, beach barbecues, wine tastings, live music, mixology demonstrations, cooking classes, a rum crawl, restaurant specials and more.
Tickets can be purchased online at www.anguillaculinaryexperience.com starting in mid-November.