HVCB taps Monahan as top exec

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HONOLULU -- The Hawaii Visitors and Convention Bureau selected John Monahan as its new president and chief executive officer.

That's the latest step in the board of directors' effort to rebuild the organization, which lost marketing contracts to private companies and suffered the departure of its two top leaders in the past year.

Most recently, Monahan, 52, resigned one month after the U.S. Trustee's Office and Bankruptcy Court appointed him to serve as Chapter 11 trustee for Hawaiian Airlines. He cited health concerns at the time.

Though he declined to provide details, Monahan said that after three months of tests, his condition was determined to be "a little bit of a false alarm," adding he is in good physical condition.

At the HVCB he will earn a base salary of $235,000 per year, with a bonus plan that includes 50% of his salary if he meets certain criteria.

Monahan's background is primarily in retail. As president and CEO of Hawaii department store chain Liberty House, he guided the enterprise through a three-year bankruptcy reorganization that was completed in 2001.

He replaces interim HVCB president and CEO Les Enderton, who will return to his full-time post as executive director of the Oahu Visitors Bureau.

Enderton took over the HVCB posts in July when former president and CEO Tony Vericella resigned in the wake of a critical state audit that charged him with misuse of funds and the HVCB with mismanagement.

Monahan will ensure the HVCB is "operating in a fiscally responsible way," the organization said.

Marketing efforts will focus on North America; both HVCB offices in Japan will close before the end of the year.

Another top priority for Monahan will be to fill the vacancy left by David Preece, who resigned his position as HVCB's vice president North America to serve as president and CEO of The Travel Institute.

Monahan also indicated that he would like to boost tourism by developing new products, particularly for Oahu.

To contact reporter Katherine Nichols, send e-mail to [email protected].

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