Hyatt Hotels has debuted its first Andaz property in Indonesia with opening of the Andaz Bali.
Situated on Bali's southeastern coastline in the town of Sanur, the Andaz Bali draws inspiration from surrounding Balinese villages, featuring an "intimate scale" design concept that comprises low-rise, red brick buildings surrounded by greenery.
The property offers 149 guestrooms, including 18 garden villas and four two-bedroom beach villas. All accommodations showcase contemporary Balinese decor -- made using locally sourced materials like bamboo, stone, marble and teakwood -- as well as private balconies.
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Several dining options are available, including seafood-focused signature restaurant Fisherman's Club. At the resort's Village Square, a multivenue dining area, guests can select from several restaurants, such as Asian eatery Wok Wok, meat-centric grill concept Fire Fox, Mediterranean-inspired outlet Blue Oven and casual deli and cafe Deli & Bakery.
Additional resort amenities include three pools, flexible event space and the Shankha Spa, which is home to a fitness center, sauna, steam room, hot and cold plunge pools and yoga space, among other facilities.
The Andaz Bali joins 24 existing properties in the global Andaz portfolio.