The Fairmont Kea Lani, Maui has a new elevated dining experience at its oceanfront restaurant, AMA Bar & Grill. The culinary concept includes a sea-to-table menu.
"We're thrilled to share AMA's new ocean-inspired evening concept with our community," Tom Houston, director of food and beverage at Fairmont Kea Lani, said in a press release. "Our intention is to provide a relaxed atmosphere fit for unwinding with friends and family, where both resort guests and local residents can enjoy carefully crafted cocktails, thoughtful wine selections and freshly caught, elevated fare ... all while taking in spectacular views provide by this special place we are privileged to call home."
The nightly dinners offer seafood platters and a raw bar, and a menu that includes Kauai spicy garlic prawns, miso-marinated cod and steams clams. There are also chicken and steak plates.
The restaurant is open for dinner nightly from 5 to 8:30.