In March, the wine estate Boschendal will introduce the first tented camp within South Africa's Cape Winelands.  Situated in the heart of the 4,500-acre working estate and vineyards, the seven serviced luxury tents will offer travelers a unique perspective of the winelands.

Boschendal, boasts a great wine history and has been transformed in the last six years to conserve its natural biodiversity and promote sustainable farming.  Grass-fed Angus cattle, forest-fed pigs and free-range chickens work alongside farmers to replenish and revitalize the soil, while ducks help gardeners grow bio-dynamic produce for the estate's two restaurants.

Rates start from about $663 per person, per night, double, and include all food and beverage as well as a range of outdoor activities. For more information, visit www.boschendal.com.

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