A dinner at Guy Savoy inside Caesars Palace is an indulgence. From the ingredients (hello, truffles) to the preparations to the service to the price tag, the whole experience is about enjoying something special. This is not your quick Wednesday dinner because there's nothing in the fridge. This is about celebrating an occasion or turning any old Saturday night into one.
The latest development inside the restaurant only furthers that by emphasizing a truly decadent ingredient. The Caviar Room at Guy Savoy debuted in October, offering an exclusive menu of a la carte caviar dishes, including pot-au-feu-style octopus with golden osetra, salmon with beurre blanc and royal osetra or either type of caviar served by the ounce with all the standard accouterments.
Guests can also opt for a multicourse, caviar-based meal via a tasting menu that combines a few favorite dishes with desserts and a glass of Krug Grande Cuvee Champagne for $170 per person. Whether you sample it on a special anniversary or an average weekday night, rest assured it will be equally delicious.