Casa de Campo Resort & Villas in the Dominican Republic will host the sixth edition of culinary and golf event Epicurea from March 10 to 14. Throughout the five-day, four-night event, guests will partake in a welcome reception and three Chef Dinners as well as cooking demonstrations. This year's featured executive chefs are Michael Anthony, Alex Lee, Esther Ha and Bryan Noury.
In order to take part in the event, guests must purchase the resort's Epicurea package, which is priced at $6,942 for couples and $3,461 for individuals and includes a stay at a Superior Casita room with one king or two double beds and private terrace. Also included are activities and amenities on property, including one round each on Teeth of the Dog and Dye Fore, unlimited use of the driving range and resort-access amenities such as the beach club and tennis courts, all meals and drinks in resort-allocated restaurants and bars and roundtrip airport transfers.
Casa de Campo Resort & Villas, which sits on 7,000 acres, offers 63 holes of golf on three courses including the Teeth of the Dog, and Dye Fore and Links courses, each designed by architect Pete Dye. The property comprises 250 guestrooms, 57 premier suites, a presidential suite and 50 private villas.