The Sahara Las Vegas, completing a yearslong $200 million renovation, has launched a marketing campaign touting "A Little More Everything."
Elegant design elements, including a reimagined porte coche, accentuate the renovation. New restaurants include Balla Italian Soul by James Beard Award-winning chef Shawn McClain, Noodle Den by chef Guoming "Sam" Xin and Chickie's & Pete's Crabhouse and Sports Bar.
A refreshed Azilo Ultra Pool and Ultra Lounge and a dedicated theater for the "Magic Mike Live" revue were also part of the project.
The resort has 1,613 guestrooms and suites in three towers, a 60,000-square-foot casino and more than 85,000 square feet of meetings space.
"Sahara Las Vegas is not only committed to delivering exceptional guest experiences but also offering our visitors a little more of everything they seek in a resort stay," said Paul Hobson, senior vice president and general manager. "We've worked hard to make our hotel and casino a more vibrant place for visitors to relax and have fun."